A kitchen team preparing dishes during restaurant service.

Software and POS plans for your restaurant

Find your starting point

Choose the level of control you need today.

Three ways to begin. The conversation tells us what your operation truly needs.

Basic Plan

The foundation to get your operation running with more order.

  • Software access
  • Basic installation plan
  • Staff training
  • Welcome documents
  • One branch
Explore this plan

PRO Plan

To grow with intelligence, control and priority assistance.

  • Everything in the Basic Plan
  • AI modules and features
  • Priority assistance
  • Up to two branches
Explore this plan

Advanced Plan

A complete proposal for restaurants ready to lead their presence and operation.

Explore this plan
  • Everything in the Basic and PRO Plans
  • Dedicated SEO and GEO specialist
  • SEO and GEO-optimised website
  • Google visibility tracking
  • Loyalty club with a Google Wallet option, subject to configuration
  • Basic system adaptations

We refine the value and modules with you: you only pay for what your restaurant needs.

Questions about pricing

How is the price of 4Labs PRO calculated?+

4Labs PRO is priced per branch and depends on four things: how many branches you have, how many people use it, which modules you turn on and how much has to be migrated from your old system. The monthly amount is set out in writing in your proposal.

Is pricing per branch or per user?+

4Labs PRO is priced per branch, and the number of people using it feeds into the plan. There is no licence charged per tablet: waiters and cashiers sign in with a link and a PIN from any device in the restaurant.

What happens if I open a second branch?+

The second branch is added to the same account and the plan is adjusted. Branches under the same owner can share a kitchen, a stockroom, a menu or a cash drawer, and the Control Center reports them together or one by one.

Can I start with a few modules and add more later?+

Yes, 4Labs PRO is enabled module by module and more are added as the restaurant needs them. Many places start with kitchen, floor and register, then add e-invoicing, inventory or payroll later on.

See the frequently asked questions

Let us get to know your restaurant

Tell us how you operate and we will send you a written proposal, with no strings attached.