Restaurant online ordering with no per-order commission
Take direct QR orders at the table, for pickup or for delivery through your own operation. Orders reach the same POS and kitchen display; dishes with configured recipes deduct their ingredients from inventory.
Table QR Pickup and delivery Live sold-outs
One order, one system, from the table to the register
The order reaches the kitchen on its own
You take the payment, not an app
How one order moves through the menu, the kitchen and the register
The menu your guest sees
The same menu you already have loaded, with the photos and prices you already set. There is no second menu to maintain and no PDF to re-upload every time something changes.
- Photos, descriptions and prices come from your catalog.
- A dish that runs out disappears from the menu as it does.
- Modifiers and notes per dish, with removals marked.
The order reaches the kitchen on its own
It appears on the kitchen display the moment it lands, with its table and its time. Nobody retypes it, and inventory draws down by recipe without anyone touching a thing.
- Lands on the kitchen board at the right station.
- Draws down ingredients by recipe, honouring removals.
- A second round won't corrupt a ticket already being cooked.
You take the payment, not an app
No commission per order: what you charge is what you keep. Payment lands in your register, enters the shift's cash count, and appears in the day's close like any other sale.
- Cash, card or SINPE, with tips and change calculated.
- Split the bill between guests, down to shares of one dish.
- Enters the drawer count and the day's Z close.
What already comes with it
Take direct QR orders at the table, for pickup or for delivery through your own operation. Orders reach the same POS and kitchen display; dishes with configured recipes deduct their ingredients from inventory.
Table QR
One QR per table; the order arrives with the number on it.
Pickup and delivery
The same menu serves takeaway and delivery.
Modifiers
No onion, how the steak is done, the guest's notes.
Live sold-outs
What runs out stops being orderable immediately.
Table account
Several rounds from one table add up on a single bill.
Tips and change
With the 10% service charge and change counted out in bills.
Printed and WhatsApp receipt
The same breakdown on paper and on the guest's phone.
Electronic invoicing
A v4.4 receipt or invoice for the tax authority, from the same checkout.
A personalized website with the Advanced Plan
With the Advanced Plan, we create a personalized restaurant website with your branding, menu, and the information your guests need. A presence of your own to share and connect with your online ordering.
Explore the Advanced PlanFrequently asked questions.
Do you charge a commission per order?+
No. The order goes into your system and the payment lands in your register; we never touch the transaction. What you pay is the system's monthly fee, not a percentage of every sale.
Do I have to integrate it with my POS?+
There is nothing to integrate: online ordering and the point of sale are the same system. That's why orders aren't retyped and inventory doesn't drift between two programs.
What happens if the internet goes down?+
A guest's order needs a connection, but the shift doesn't stop: staff tablets keep taking orders and charging offline, and everything uploads when it returns. With the local network bridge, the ticket also reaches the kitchen and the printer with no internet at all.
How long until it's running?+
It depends how tidy your current menu is. We load it with the importers and leave the QR codes printed and stuck on the tables during installation; it isn't something you have to assemble yourself.
